Jackfruit & Apple Pie

1 baked pastry pie crust
500ml frozen (?) jackfruit
125 ml dates
125ml sultanas
350ml can unsweetenedpie apples
enough apple juice to cover fruit
40ml arrowroot

Thaw out frozen jackfruit. Chop into small cubes. Chop up dates and sultanas. Place all fruit in saucepan and cover to about 50mm above fruit with apple juice.Bring to boil, then simmer until fruit is cooked and soft.Mix arrowroot with water and add to mixture. Stir until thickened. Pour into pie shell, cool, and then refrigerate. Serve with guanabana ice cream or custard.