Fried Jackfruit

1 small unripe, immature or mature jackfruit (2kg)
3ml cumin seeds
40ml vegetable oil 3 chopped onions 2 chopped, hot chilies (?)
2ml turmeric powder
40ml desiccated coconut
20ml lemon juice

Coat hands and knife with vegetable oil. Cut jackfruit across stem into four sections. Remove the internal parts of the stem, cut the "rags" and arils from the skin; arils and seeds are undeveloped in very immature fruit.Remove seeds. Chop rags and arils for later. Using a large skillet, fry cumin seeds in vegetable oil until brown. Add the onions and chilies (?) and fry until golden brown. Add turmeric and chopped jackfruit, fry until slightly golden tinge appears, check that it is tender. Add desiccated coconut and continue heating for two more minutes. Serve with rice, and a slice of lemon to squeeze over jackfruit. The dish may also be used cold as a salad.